Slurping noodles from a steaming bowl is great, but it's not the only way to enjoy your ramen. In Tokyo, a deconstructed style of the dish called tsukemen has become increasingly popular among Japanese ramaniancs. Renowned noodle master Ivan Orkin of Ivan Ramen is one of a handful of ramen chefs who have started to introduce New Yorkers to the gospel of tsukemen, in which cold noodles are dipped into a bowl of extra-potent broth to soak up flavor. Tsukemen is perfect for ramen obsessives who see noodles as the main event.
Understanding Tsukemen Ramen with Ivan Orkin
Renowned noodle master Ivan Orkin of Ivan Ramen is one of a handful of ramen chefs who have started to introduce New Yorkers to the gospel of tsukemen, in which cold noodles are dipped into a bowl of extra-potent broth to soak up flavor. Check it out on this episode of Food Skills.
Sep 04, 2017
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