Located on Moore Street in Bushwick, Roberta's isn't the oldest pizzeria in Brooklyn—not by a long shot. But since its inception in 2008, the restaurant has quickly amassed a cult following of pizza fanatics around the five boroughs. Armed with a wood-fired oven and some of the freshest ingredients in Kings County, Roberta's is a haven for those who love their pies smoked and charred over oak flames. Find out how the restaurant's "Famous Original" lives up to its name.
The Perfect Wood-Fired Pizza, According to Roberta's
Armed with a wood-fired oven and some of the freshest ingredients in Kings County, Roberta's is a haven for those who love their pies smoked and charred over oak flames.
Aug 28, 2017
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